Description

Cacao nibs are rich in antioxidants are compounds that help protect your cells from damage caused by an excess of molecules called free radicals.

When free radicals outnumber antioxidants, it leads to a condition known as oxidative stress that has been linked to a number of chronic conditions, such as heart disease, certain cancers, mental decline, and diabetes.

Cacao nibs are loaded with antioxidants. These include a class of polyphenol antioxidants called flavonoids, such as epicatechin, catechin, and procyanidins.